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Channel: What I Ate Today » Andrew Whitley
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Cheese Bread

Jenny recently got given a new cook by Alice for her birthday – Bread Matters by Andrew Whitley. The book’s approach is to rejuvenate the British public’s view on Bread, showing how real bread is made...

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Egg + Cabbage Pirozhki

Not to be confused with the closely related Slavic Pirogis, Russian Pirozhkis have more in common with English pastys. Pirozhkis are generally made with leaven bread and are either baked or fried. They...

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Stollen

I’ve been meaning to post this for about a month so it’s a bit out of season now, but it was so good I had to put it up.  I decided to give mince pies a miss this year (although Belle’s were very...

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Calzoni with red onion and peppers

More adventures in baking with Andrew Whitley’s Bread Matters book. This time I tried out some Italian pie technology (or is it pizza technology?). The calzoni were really fun to make and tasty too....

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